Servings: 1
Calories & Macros: 1092 kcal; Protein 40 g (14 %), Carbs 105 g (36%), Fat 64 g (50 %)
Prep Time: 3 min
Ingredients
100 g banana
122 g whole wheat toast
120 g chunky peanut butter
Procedure
Spread the peanut butter on the toast bread.
Slice the banana in pieces and put on top of toast.
Tip:
You can toast the bread for extra crunch to the bite.
Enjoy.