Dan Rémi

Dec 15, 20211 min

Sweet potatoes with tempeh, lentils & avocado

Servings: 1

Calories & Macros: 459 kcal; Protein 30 g (25 %), Carbs 53 g (43 %), Fat 17 g (32 g)
 Prep Time: 3 min

Cooking Time: 60 min
 

Ingredients

  1. 40 g Avocado

  2. 50 g Lentils (Dry)

  3. 100 g Sweet Potato

  4. 100 g Tempeh

Procedure

  1. Bake sweet potatoes in oven at 200 degrees celcius until soft (about an hour).

  2. Cook tempeh and lentils.

  3. Serve everything together with avocado.

Enjoy!

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