Dan Rémi
Dec 15, 20211 min
Servings: 1
Calories & Macros: 604 kcal; Protein 36 g (24 %), Carbs 69 g (45 %), Fats 21 g (31%)
Prep Time: 5 min
Cooking Time: 25 min
120 g Whole Wheat Tortilla Wraps
5 g Cashews
40 g Avocado
100 g Seitan
50 g Carrots
5 g Sriracha Chilli Mayo Sauce
1/4 Tsp Herbs de Provence
1/5 Tsp Black Pepper
1/5 Tsp Chili Flakes
1/5 Tsp Ground Cumin
Cut the seitan in slices of desired size and place on a baking tray with baking paper.
Season with ground cumin, herbes de provence, black pepper and chili flakes.
Bake in oven.
Shred the carrots.
Put everything into the tortilla wrap.
Apply sriracha chilimayo sauce.
Enjoy!