Healthy Vegan Vanilla Ice Cream

Servings: 1 Calories & Macros: 247 kcal; Protein 4 g (5%), Carbs 56 g (83%), Fat 4 g (12 %)

Prep Time: 5 min

Freeze Time: 4 hours

Ingredients

1. 5 g cacao nibs

2. 200 g banana

3. 100 g strawberry

4. 2 g vanilla pod

5. 17 g almond milk

Procedure

1. Peel overripe bananas.

2. Cut the bananas in small pieces.

3. Place the banana pieces in a container.

4. Freeze banana by placing the container in a freezer.

5. Cut a 2 g vanilla pod along its length to free its content.

6. Cut the vaqnilla pod in as small pieces as possible.

7. Blend 200 g frozen banana with the cut vanilla pod and its content.

8. Add 17 g almond milk inbetween the blending to get the desired ice cream texture.

9. Blend again. The ice cream is now ready.

10. Top with 5 g of cacao nibs.

11. Top with 100 g strawberries.

Enjoy!