Vegan Fluffy Pancakes

Servings: 4

Calories & Macros: 1613 kcal; Protein 35 g (9 %), Carbs 290 g (72 %), Fat 34 g (19 %)

Prep Time: 3 min

Cooking Time: 20 min

Ingredients

1. 2 Tbsp Coconut Oil

2. 400 mL Oat Milk

3. 1 Tsp Vanilla sugar

4. 2 Tsp Brown Sugar

5. 1 Tbsp Baking Powder

6. 300 g Wheat Flour

Procedure

1. Whip the wheat flour, baking powder, vanilla sugar and normal sugar in a bowl.

2. Slowly pour in the oat milk and mix to a uniform mass.

3. Heat a pan to medium heat and add the coconut oil.

4. 2 tablespoons of the mixture will make a pancake. Fry them for about 3 minutes on each side until golden in colour.

5. You can serve them warm with berries and/or maple sirup.

Enjoy!

Fry for about 3 minutes per side.

Time to turn to the other side!

Pancakes are ready!

Berries, healthy candy of Mother Nature, can be recommended!

And Syrup! Agave Syrup was used here.

Enjoy!