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  • Writer's pictureDan Rémi

Coriander Chutney

Servings: 6

Calories & Macros: 156 kcal; Protein 10 g, Carbs 32 g, Fats 2 g

Prep Time: 5 min


Ingredients

  1. 1 buket of coriander (35 g)

  2. 16 cherry tomatoes

  3. 1/2 onion

  4. 3 chilis

  5. Salt

Procedure

  1. Blend all the ingredients together, and add salt to taste.


Enjoy! You can now use it with rice dishes like biryani!



Served with biryani.

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