Mushroom Tofu-Seitan Sandwich

Servings: 2

Calories & Macros: 1189 kcal; Protein 65 g (23 %), Carbs 126 g (46 %), Fat 39 (31 %)

Prep Time: 5 min

Cooking Time: 30 min

Ingredients

1. 150 g Tofu

2. 20 g Avocado

3. 50 g Hummus

4. 175 g Baguette Bread

5. 4 Large Iceberg Lettuce Leaves

6. 50 g Tomatoes

7. 200 g Mushrooms

8. 1 Tbsp Coconut Oil

9. 2 Tsp Black Pepper

10. 1 Tbsp Ground Ginger

11. 1/4 Tsp Ground Paprika

12. 120 g Seitan

13. 1 Tsp Chili Flakes

14. 20 Fresh Curry Leaves

15. 1 Tsp Ground Cumin

Procedure

1. Cut the tofu & seitan in thin slices, and put them on a baking tray with baking paper.

2. Season with black pepper, ground cumin, curry leaves, chili flakes and ground ginger.

3. Bake in oven.

4. Slice the mushrooms and tomato.

5. Fry the mushrooms in a pan with coconut oil and add the ground paprika & ginger and black pepper.

6. Slice the bread open.

7. Spread the hummus and avocado like a paste on the inside of the bread.

8. Add the remaining ingredients to the bread. If everything doesn't fit in the bread, put on a plate.

Bon appetit!